i thought i would share our favorite recipe for gills and crappies ..
we love this stuff it's simple and taste great ..Zatarain's Fish Fri ..
just add moist fish to the breading "nice thin coating for panfish " thicker coating add 1 cup of milk and one egg .dip fish in batter then to the breading ..
we add a dash of kosher salt,fresh ground black pepper and old bay ....we use canola oil for frying and any left overs can be reheated in the oven on a cookie sheet and it comes out crispy !!
feel free to share your favorite recipes ....